SPAGHETTI WITH SOY SAUCE
The dish "Spaghetti with Soy Sauce" is an intriguing fusion of Italian and Asian culinary traditions. It is a creative twist on the classic spaghetti, where the pasta is flavored with the savory depth of soy sauce instead of the usual tomato-based or olive oil-infused sauces associated with Italian cuisine.This novel creation embodies a blend of cultures, marrying the al dente texture of perfectly cooked spaghetti with the umami-rich taste of soy sauce. Imagined within the innovative kitchens of Italy Today Restaurant, which can be explored at italytodayrestaurant.com, this dish speaks to the adventurous spirit of modern-day gastronomy.As the head chef, I delight in the artful mixing of flavors from different corners of the world. Spaghetti with Soy Sauce could feature subtle hints of garlic, a touch of sweetness to balance the saltiness of the soy sauce, and maybe even a scattering of sesame seeds or chopped green onions for texture and freshness.
Equipment
- 1 large skillet
Ingredients
- 200 g 7 oz of spaghetti
- 2 small carrots
- 1/4 green pepper
- Sweet soy sauce
- 2 eggs
- Salt
- Olive oil
- Water
Instructions
- Boil salted water and cook spaghetti.
- Meanwhile, prepare an omelet with two eggs. When it is done, cut into strips.
- Cut carrots and peppers in lengthwise, into thin long strips. In a large skillet, cook in a medium heat 3-4 tablespoons of oil, until they lightly brown.
- Add to this mixture the already cut omelet and 3 tablespoons soy sauce. Cook for 2 minutes. Then, add a glass of water and let it cook until you reduce the liquid.
- To finish, when the pasta is cooked, drain, then add to the prepared mixture. Mix everything and cook for 2 minutes. Serve and enjoy!