Steps by Steps cook Spaghetti with Soy Sauce

In the heart of Italy Today Restaurant’s kitchen—a place where the aroma of fresh herbs mingles with the laughter of chefs—begins the story of a dish unlike any other: Spaghetti with Soy Sauce. In this delightful twist on tradition, we borrow from our friends in the East to imbue a beloved Italian staple with a burst of umami richness. For those eager to partake in this culinary crossover, our digital doors are always open at

As head chef and your culinary curator, I take joy in weaving the essence of Italian cooking with the bold, intricate notes of Asia. This dish, Spaghetti with Soy Sauce, is a vibrant tapestry, its threads dyed with the golden hues of olive oil and the rich, dark tones of soy.

Visualize a dish where al dente strands of spaghetti dance in harmony with a sauce that captures the soul of soy—a condiment renowned for its depth and versatility. Each forkful brings together the comfort of pasta with the unexpected twist of soy sauce, creating a melody of flavors that sing with innovation and familiarity.

The secret to this fusion lies in balance. The saltiness of the soy sauce is tempered with a touch of sweetness, perhaps a drizzle of honey or a sprinkle of sugar, while a touch of garlic adds a piquant whisper, ensuring every bite is as nuanced as it is bold.

This Spaghetti with Soy Sauce is more than just a meal—it’s a journey across continents, a bridge between cultures, and a testament to the creativity that thrives when culinary worlds collide.

So, to all who are ready to embark on this flavorful adventure: join us at for a step-by-step guide on bringing this imaginative dish to life in your own kitchen. Our virtual table is set; the candles are lit. We await your company with open hearts and eager palates.

Buon appetito—or shall we say, buen provecho! Let this Spaghetti with Soy Sauce be a delightful declaration that in the language of food, there are endless stories to be told and savored.

Spaghetti with Soy Sauce Recipe

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The dish "Spaghetti with Soy Sauce" is an intriguing fusion of Italian and Asian culinary traditions. It is a creative twist on the classic spaghetti, where the pasta is flavored with the savory depth of soy sauce instead of the usual tomato-based or olive oil-infused sauces associated with Italian cuisine.
This novel creation embodies a blend of cultures, marrying the al dente texture of perfectly cooked spaghetti with the umami-rich taste of soy sauce. Imagined within the innovative kitchens of Italy Today Restaurant, which can be explored at, this dish speaks to the adventurous spirit of modern-day gastronomy.
As the head chef, I delight in the artful mixing of flavors from different corners of the world. Spaghetti with Soy Sauce could feature subtle hints of garlic, a touch of sweetness to balance the saltiness of the soy sauce, and maybe even a scattering of sesame seeds or chopped green onions for texture and freshness.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Italian
Servings 1 people
Calories 652 kcal


  • 1 large skillet


  • 200 g 7 oz of spaghetti
  • 2 small carrots
  • 1/4 green pepper
  • Sweet soy sauce
  • 2 eggs
  • Salt
  • Olive oil
  • Water


  • Boil salted water and cook spaghetti.
  • Meanwhile, prepare an omelet with two eggs. When it is done, cut into strips.
  • Cut carrots and peppers in lengthwise, into thin long strips. In a large skillet, cook in a medium heat 3-4 tablespoons of oil, until they lightly brown.
  • Add to this mixture the already cut omelet and 3 tablespoons soy sauce. Cook for 2 minutes. Then, add a glass of water and let it cook until you reduce the liquid.
  • To finish, when the pasta is cooked, drain, then add to the prepared mixture. Mix everything and cook for 2 minutes. Serve and enjoy!



How to cook Spaghetti with Soy Sauce using oven

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  • Preheat the Oven: Set your oven to a low broil or around 375 degrees Fahrenheit (190 degrees Celsius) if you plan to bake any ingredients to enrich their flavors.
  • Cook the Spaghetti: Boil the spaghetti on the stove in a large pot of salted water until it reaches al dente texture. Remember to reserve some pasta water before draining.
  • Prepare Soy Sauce Mixture: In a bowl, mix soy sauce with other Asian-inspired ingredients such as minced garlic, a bit of honey or sugar to balance the saltiness, and a splash of sesame oil. You may also want to include finely sliced green onions or toasted sesame seeds.
  • Bake or Broil Flavor Enhancers: If you’d like to incorporate additional textures, consider baking or broiling toppings like thinly sliced mushrooms or bell peppers on a sheet pan until they’re nicely caramelized. This should take about 10-15 minutes.
  • Toss Together: In a large mixing bowl, combine the cooked spaghetti with the soy sauce mixture and any baked vegetables. Toss well to ensure the noodles are evenly coated. If necessary, add a bit of the reserved pasta water to help the sauce adhere to the noodles.
  • Optional Baked Finish: Transfer the mixed pasta to an oven-safe dish, and for a crispy topping, sprinkle with panko breadcrumbs and a drizzle of sesame oil. Place under the broiler for a few minutes until the breadcrumbs are golden brown, keeping a close watch to prevent burning.
  • Garnish and Serve: Garnish with additional green onions or a sprinkle of toasted sesame seeds. Serve it hot, straight out of the oven, for a unique twist on spaghetti packed with savory umami flavors.

Tips for making about Spaghetti with Soy Sauce

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Cooking Tips

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  • Balance Flavors: Since soy sauce is salty, balance it with a hint of sweetness, like honey or sugar, and acidity such as a splash of rice vinegar or lime juice to create a well-rounded sauce.
  • Quality Soy Sauce: Choose a good quality soy sauce for this dish. There are different types, such as light, dark, or tamari (gluten-free), each bringing its unique depth and intensity to the dish.
  • Al Dente Pasta: The pasta should be cooked al dente. This will help it maintain structure and not turn mushy when absorbing the bold soy sauce mixture.
  • Add Complementary Ingredients: Enhance the dish with ingredients that pair well with soy sauce such as minced garlic, a bit of ginger, sliced green onions, sesame seeds, or even a hint of chili flakes for some heat.
  • Infuse Olive Oil: If you plan on using olive oil in your dish, let it infuse with garlic and some of the complementary Asian-inspired flavors before adding it to the pasta.
  • Reserve Pasta Water: Don’t forget to reserve some pasta water after cooking the spaghetti. It can be used to adjust the consistency of the sauce as needed.
  • Toss it Well: After adding the soy sauce mixture to your pasta, toss everything thoroughly to ensure each strand is evenly coated with flavor.

Serving suggestion

  • Presentation: Use a warm plate to maintain the heat of the pasta. Neatly twirl the spaghetti into a nest-like shape at the center using tongs for an aesthetic and inviting appearance.
  • Add Texture and Color: Garnish with a sprinkle of toasted sesame seeds and finely sliced green onions for a burst of color and a mix of textures that complement the smooth noodles.
  • Provide Additional Flavorings: Offer small dishes of chili flakes or a light sprinkling of Japanese shichimi togarashi to allow diners to add a spicy element if they wish.
  • Side Dish Options: Consider serving the spaghetti with a side of lightly steamed bok choy or a crisp Asian slaw to add freshness and balance to the savory soy sauce flavors.
  • Beverage Pairing: Pair the dish with a cup of green tea for a truly Asian dining experience, or choose a light-bodied red wine that can handle the boldness of the soy sauce without overpowering the meal.
  • Finish with Fresh Herbs: A light garnish of cilantro can offer a fresh herbal note that contrasts well with the deep, umami taste of the soy-flavored spaghetti.

5 FAQs about Spaghetti with Soy Sauce

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  • What type of soy sauce works best for Spaghetti with Soy Sauce? The preferred choice is a good quality soy sauce as it serves as the central flavor component of the dish. There are different types, like light soy sauce for a saltier taste, dark soy sauce for a richer flavor, or tamari if a gluten-free option is needed.
  • Are there specific ingredients to balance the saltiness of the soy sauce in this dish? To balance the natural saltiness of the soy sauce, you can add a hint of sweetness with honey or sugar, and acidity with a splash of rice vinegar or lime juice to create a well-rounded sauce.
  • Can other ingredients be baked when preparing this spaghetti? Yes, you can bake or broil flavor enhancers like thinly sliced mushrooms or bell peppers on a sheet pan to caramelize them and add additional texture to the dish.
  • How can I achieve a crispy topping on the Spaghetti with Soy Sauce? For a crispy finish, sprinkle panko breadcrumbs mixed with a bit of sesame oil over the combined pasta and bake or broil until golden brown.
  • Is Spaghetti with Soy Sauce considered an authentic Italian dish? Spaghetti with Soy Sauce is more of a creative fusion dish rather than a traditional Italian recipe. It marries the al dente satisfaction of Italian pasta with the umami richness of Asian flavor profiles.

In conclusion, Spaghetti with Soy Sauce stands as a captivating culinary fusion that challenges the borders of traditional Italian fare. By embracing the potent umami essence of soy sauce and blending it with the classic al dente texture of spaghetti, this dish emerges as a bridge uniting the east with the west, creating a beautifully harmonized flavor profile.

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