PASTA WITH SMOKED SALMON
The dish "Pasta with Smoked Salmon" is a culinary delight that marries Italian cuisine with a hint of Nordic influence, creating an elegant and flavor-rich meal. It features pasta, typically tagliatelle or fettuccine, in a creamy sauce accented by the distinct and sophisticated flavors of smoked salmon. The smokiness of the fish complements the smooth texture of the pasta, while capers add bursts of briny tang to the dish. Fresh herbs such as dill or chives provide a vibrant herbal note that enhances the overall dining experience. To embrace this delicacy within your own kitchen, you are encouraged to visit italytodayrestaurant.com for detailed recipes and guidance from the head chef, ensuring that each plate served is a testament to the finesse of Italian cooking infused with the character of smoked salmon.
Equipment
- 1 pot
Ingredients
- 200 g 7 oz Penne pasta
- 2 slices of smoked salmon
- 10 cl 3 oz cream
- Olive oil
- Add dill and pepper.
Instructions
- Cook the pasta in a pot of boiling water with a little olive oil for ten minutes.
- Meanwhile, cut the salmon into pieces.
- Drain the pasta. Pour it back into the pan on low heat and add the cream and smoked salmon.
- Mix together and season with pepper. Sprinkle with a little dill and serve hot.