PASTA WITH SALMON AND SPINACH
The dish "Pasta with Salmon and Spinach" epitomizes the essence of Italian cuisine, focusing on freshness, simplicity, and nourishing ingredients. This meal brings together pan-seared, flaky salmon and vibrant, lightly wilted spinach, creating a beautiful contrast in both texture and color that is evocative of Italy's own natural landscapes. The pasta, served as either fettuccine or farfalle, harmoniously marries with the salmon and spinach in a light and savory sauce. A final touch of freshly grated Parmigiano-Reggiano cheese can be added to enhance the dish with a subtle saltiness and deeper flavor. It is a dish designed not just to satisfy hunger but also to celebrate the richness of Italian cooking and the joy of life's simple tastes. For an authentic guide to creating this exquisite dish, head chef at Italy Today Restaurant invites you to visit italytodayrestaurant.com, where the culinary heart of Italy is brought to life.
Equipment
- 1 pot
- 1 pan
Ingredients
- 400 g 14 oz of pasta
- 2 salmon fillets
- 250 g 9 oz spinach
- 100 g 3.5 oz of fresh Parmesan
- 20 cl 7 oz liquid cream
- Salt and pepper.
Instructions
- Boil a pot of water with a pinch of salt. Cook the pasta according to package directions. Drain the pasta.
- Wash the spinach and blanch it in a pot of boiling water for 4 minutes and then drain it. Steam Salmon fillets for 10 minutes.
- Put pasta in a pan; add the crumbled pieces of salmon and spinach.
- Pour the cream and grated Parmesan. Salt, pepper and mix well. Serve this dish hot.