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Gorgonzola pasta recipe

Gorgonzola pasta is a dish that highlights the rich and creamy texture of Gorgonzola cheese, which marries beautifully with pasta to create a taste experience reminiscent of the Lombardy region in Italy. The distinct, robust flavor of Gorgonzola cheese provides an indulgent and bold dimension to the otherwise simple dish.
Using high-quality Gorgonzola, the cheese becomes a sauce that clings to each strand of pasta, promising a sensory journey with every bite. This dish isn't merely about satisfying hunger; it's an immersion into the heritage of Italian cheesemaking and an illustration of how straightforward ingredients can be transformed into a culinary masterpiece.
Through italytodayrestaurant.com and under the guidance of Chef Luigi, food lovers are invited into a world where traditional recipes are shared, alongside advice on perfect pairings, such as the optimal wine to complement the strong flavors of Gorgonzola or the best pasta shapes to carry the sumptuous sauce.
Gorgonzola pasta embodies the essence of Italian cooking—simple ingredients brought together to create flavors that tell a story of family, tradition, and the joy of sharing a well-crafted meal. It’s a dish that speaks of comfort, craftsmanship, and the delight of a dinner table filled with laughter and love.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Pasta
Cuisine Italian
Servings 4 people
Calories 956 kcal

Equipment

  • 1 large saucepan
  • 1 oven

Ingredients
  

  • 300 g 10 oz of pasta (preferably Tagliatelle)
  • 200 g 7 oz of cooked ham
  • 100 g 3.5 oz grated Parmesan cheese
  • 150 to 200 g 6 oz Gorgonzola
  • 15 cl 5 oz cream (crème fraîche)

Instructions
 

  • In a large saucepan melt all the gorgonzola (after removing the crust).
  • Add the cream and stir.
  • Once everything is completely melted add the Parmesan to taste.
  • Cut the ham into dice and add it to the sauce (the doses are depending on your appetite)
  • In another saucepan, boil water and cook your pasta for the time specified on the package.
  • Drain the pasta and place it in a baking dish.
  • Pour the sauce over and cover with a little Parmesan.
  • Bake in the oven at 210 ° C (410 ° F) until the top is slightly golden. Serve and enjoy!

Video

Keyword Gorgonzola, Parmesan cheese, pasta