PASTA SALAD WITH ARTICHOKE HEARTS, HAM AND MUSHROOM
Pasta Salad with Artichoke Hearts, Ham, and Mushrooms is a delectable dish that marries the rustic charm of Italian ingredients with the comfort of homestyle cooking. It features a medley of textures and flavors, beginning with al dente pasta which serves as a canvas for the savory notes of cured ham and the earthy depth of mushrooms. Tender marinated artichoke hearts add a tangy dimension reminiscent of Mediterranean breezes, enriching the salad with both taste and substance.This pasta salad represents the heartiness of Italy's gastronomic tradition, offering a symphony of robust flavors that dance on the palate. The addition of a rich, peppery olive oil and fresh herbs not only brightens the flavor profile but also injects color and aromatic freshness to the dish. Ideal for a hearty lunch or a satisfying side, this Pasta Salad with Artichoke Hearts, Ham, and Mushrooms encapsulates the soulful embrace of Italian cuisine and the pleasure of a meal shared with good company. For the complete recipe and additional culinary insights, be sure to visit italytodayrestaurant.com, where the head chef shares their expert guidance in crafting this comforting yet refined salad.
Equipment
- 1 pan
Ingredients
- 250 g 9 oz of cooked pasta
- 1 can of artichoke heart 6 or 7 pieces
- 2 slices of ham
- 1 dozen fresh mushrooms
- 1 dozen cherry tomato
- Some chives
- 1 shallot
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Instructions
- Initially, cut artichoke hearts and cherry tomatoes in 2, finely chop the ham slices and mushrooms.
- Mix these ingredients with the pasta. Season with olive oil, balsamic vinegar, finely chopped shallot and chopped chives. Salt and pepper.