PENNE PASTA SALAD WITH MARINATED ANCHOVIES
Penne Pasta Salad with Marinated Anchovies is an enchanting dish that captures the essence of the Mediterranean, blending the heartiness of penne pasta with the bold and zesty flavors of marinated anchovies. Enriched with sundried tomatoes and complemented by a green symphony of arugula or basil, each ingredient contributes to the complex texture and taste profile of the salad.The marinated anchovies, steeped in a mixture of olive oil, vinegar, herbs, and garlic, impart a deliciously briny depth that contrasts with the sweet intensity of sundried tomatoes. Olives, capers, or pine nuts could be added for extra bursts of flavor and crunch, enhancing the overall dining experience.This Penne Pasta Salad with Marinated Anchovies is more than a dish; it's a culinary narrative that brings together traditional Italian pasta with the soulful taste of the sea, inviting you to partake in an experience that's as vivid and adventurous as Italy itself. To discover each step of the recipe and delve into Italian maritime cooking, one can visit italytodayrestaurant.com, where the head chef provides gourmet insights and shares their love for this coastal culinary delight.
Equipment
- 1 large bowl
Ingredients
- 80 g 3 oz of Penne pasta
- 100 g 3.5 oz marinated anchovies
- 250 g 9 oz tomatoes
- 10-12 pitted black olives
- 1 small bunch coriander
- 3 tablespoons white balsamic vinegar
- 3 tablespoons olive oil
- Salt and pepper
Instructions
- Cook the Penne for 7-8 minutes in a large bowl of salted water. Drain and cool.
- Wash tomatoes and cut into quarters. Slice the black olives and anchovies into sections of 1 cm (1⁄2 inch). Cut each Penne piece in two. Mix the ingredients and add the chopped coriander.
- Prepare the dressing by mixing the white balsamic vinegar and olive oil, salt and season with pepper. Pour dressing over salad, serve cold.