PASTA SALAD WITH CAPERS
Pasta Salad with Capers is a delightful Mediterranean dish that brings the flavors of Italy straight to your plate. It features al dente pasta, likely fusilli or farfalle, which serves as the perfect backdrop for the zesty and briny capers, creating bursts of flavor in every bite. Complemented by the sweetness of cherry tomatoes, the crispness of fresh cucumbers, and the peppery punch of arugula, each ingredient adds depth and complexity to the salad.
Equipment
- 1 bowl
Ingredients
- 400 g 14 oz bow-tie pasta
- 4 tomatoes
- 2 tablespoons capers
- 1 red onion
- Twenty pitted black olives
- 1 teaspoon mustard
- 1 teaspoon vinegar
- 3 tablespoons 'olive oil
- Parsley
- Salt and pepper.
Instructions
- Boil lightly salted water and cook pasta for ten minutes. Drain the pasta and rinse it under cold water. Pour into a bowl.
- Wash, seed and cut the tomatoes into cubes. Peel and finely chop the onion. Add the onion and tomatoes in the bowl.
- Add the capers and black olives. In a bowl, mix the mustard with the vinegar and oil. Salt and pepper and pour over pasta. Mix.
- Cool and refrigerate one hour before serving. Sprinkle with parsley before serving.