Author name: Love Pasta

Pasta Salad with Artichoke Hearts, Ham, and Mushrooms is a hearty nod to the rustic yet refined essence of Italian […]

Penne Pasta Salad with Marinated Anchovies, a dish that captures the bold essences of the sea and infuses it with

Pasta Salad with Feta and Pesto, a dish that merges the rustic charm of the Italian countryside with the sophisticated

Italian Pasta Salad, a vibrant dish steeped in the flavors of Italy’s abundant gardens and time-honored culinary traditions, is your

Greek Pasta Salad, the dish where the festive spirit of a Greek island celebration meets the comfort of hearty pasta,

Pasta Salad with Capers, a dish that captures the essence of the sun-soaked Mediterranean with each vibrant forkful, is an

Pasta Salad with Hazelnuts, a dish embodying the whimsy and robust flavors of Italy’s earthy woodlands and fertile fields, beckons

In the heart of Italy Today Restaurant’s kitchen—a place where the aroma of fresh herbs mingles with the laughter of

Spaghetti with Garlic, Pepper, and Bacon, a dish that marries the rustic charm of Italian countryside flavors with a spirited

Pasta with Lemon, Garlic, and Olive Oil, a dish that zests up the senses with its simplicity and clean flavors,