Zucchini Pasta
In summary, Zucchini Pasta is a delightful and health-conscious dish that brings out the best in garden-fresh produce. Renowned for its adaptability and lightness, this meal particularly appeals to those who appreciate a nutritious twist on traditional Italian pasta dishes. It's a culmination of authentic Italian flavors melded with the subtle, slightly sweet nuances of zucchini.Chef from Italy Today Restaurant shares her passion for zucchini as a starring ingredient on italytodayrestaurant.com. Turning bright green zucchini into delicate strands and sautéing them to perfection with aromatics like garlic, this dish becomes a canvas for culinary creativity. Whether served alone for a simple, low-carb option or intertwined with your favorite spaghetti or fettuccine, Zucchini Pasta can be dressed up with Parmesan, herbs, and a drizzle of olive oil for gourmet appeal.
Equipment
- 1 frying pan
Ingredients
- 2 Zucchinis
- 400 g 14 oz of pasta
- 1 garlic clove
- 20 cl 7 oz cream (crème fraîche)
- 80 g 3 oz Parmesan
- Salt and pepper
- Olive oil
Instructions
- Wash and cut the zucchini into slices. Dip the slices of zucchini for 2 minutes in a pot of boiling water. Drain and set aside.
- Cook the pasta in salted boiling water for the time indicated on the package. Drain.
- Chop the garlic. Cook it in a frying pan with a little olive oil. Mix the zucchini slices, pasta, cream and Parmesan. Add salt, pepper and mix well.